Author Topic: Pizza  (Read 6342 times)

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Offline microsoft windows

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Pizza
« on: Sat, 03 August 2013, 06:33:04 »
Well, I decided to eat some pizza with pepperoni, sausage, and peppers for breakfast this morning, so I figured that would be a good reason to post a thread about pizza. What is your favorite kind of pizza? Is there a place where you prefer to get pizza? Tell us about it here!
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Offline Photekq

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Re: Pizza
« Reply #1 on: Sat, 03 August 2013, 06:40:50 »
I make my own pizza bases, then put a small amount of tomato sauce on it and completely cover it with German pepperoni. I hate cheese.
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Offline Tym

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Re: Pizza
« Reply #2 on: Sat, 03 August 2013, 07:53:29 »
I love the margaritta the pizza & kebab shop near me makes, yeah each bite takes a week off my life but it is a circle of heaven.
unless they have some unforeseeable downside (like they're actually made of cream cheese cunningly disguised as ABS)


Offline fohat.digs

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Re: Pizza
« Reply #3 on: Sat, 03 August 2013, 08:47:14 »
I like "everything" on it and generally go for the "house special" whatever that is.

But no chicken, pineapple, broccoli, or other "weird" stuff.

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Offline SpAmRaY

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Re: Pizza
« Reply #4 on: Sat, 03 August 2013, 09:33:27 »
We have a local mom and pop place that has really thin crust and all kinds of crazy toppings and they cut it up in small squares, its the best pizza ever.

The one thing i dislike on Pizza is Italian sausage.
« Last Edit: Sat, 03 August 2013, 09:53:14 by SpAmRaY »

Offline tp4tissue

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Re: Pizza
« Reply #5 on: Sat, 03 August 2013, 09:35:43 »
I don't like restaurants...

I feel like there's a sense of resentment in the food.


Restaurants:  where food is made and served by people who hate their jobs..

Even if your wife makes really terrible tasting food, I think it's still better because at least there's a chance she doesn't hate you or her job as wife.



Now, you can argue that the 1 chef who's also owner, is not resentful, but odds are, he doesn't do most of the cooking..


Offline SpAmRaY

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Re: Pizza
« Reply #6 on: Sat, 03 August 2013, 09:57:31 »
I don't like restaurants...

I feel like there's a sense of resentment in the food.


Restaurants:  where food is made and served by people who hate their jobs..

Even if your wife makes really terrible tasting food, I think it's still better because at least there's a chance she doesn't hate you or her job as wife.



Now, you can argue that the 1 chef who's also owner, is not resentful, but odds are, he doesn't do most of the cooking..

Fairly certain I get plenty of angst at home too.

Offline tp4tissue

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Re: Pizza
« Reply #7 on: Sat, 03 August 2013, 10:01:38 »
I don't like restaurants...

I feel like there's a sense of resentment in the food.


Restaurants:  where food is made and served by people who hate their jobs..

Even if your wife makes really terrible tasting food, I think it's still better because at least there's a chance she doesn't hate you or her job as wife.



Now, you can argue that the 1 chef who's also owner, is not resentful, but odds are, he doesn't do most of the cooking..

Fairly certain I get plenty of angst at home too.

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Offline PointyFox

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Re: Pizza
« Reply #8 on: Sat, 03 August 2013, 10:30:38 »
I like "everything" on it and generally go for the "house special" whatever that is.

But no chicken, pineapple, broccoli, or other "weird" stuff.

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Chicken, pineapple, and broccoli are "weird"?!  I would think weird toppings wouldn't be toppings they serve EVERYWHERE.

Offline SpAmRaY

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Re: Pizza
« Reply #9 on: Sat, 03 August 2013, 10:35:06 »
I don't like restaurants...

I feel like there's a sense of resentment in the food.


Restaurants:  where food is made and served by people who hate their jobs..

Even if your wife makes really terrible tasting food, I think it's still better because at least there's a chance she doesn't hate you or her job as wife.



Now, you can argue that the 1 chef who's also owner, is not resentful, but odds are, he doesn't do most of the cooking..

Fairly certain I get plenty of angst at home too.

/hands folded,   Falling behind on the wife-wooing regime are we?  :))

I keep buying keyboard stuff but its like she doesn't even appreciate it.

Offline The_Beast

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Re: Pizza
« Reply #10 on: Sat, 03 August 2013, 10:55:33 »
BBQ (instead of normal sauce, same normal cheese) and chicken is my favorite right now. A close second is spicy chicken and third goes to mushroom and onion

Pizza frys are also really good
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Offline Badwrench

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Re: Pizza
« Reply #11 on: Sat, 03 August 2013, 11:09:30 »
Pizza Pirates in Upland, Ca does a roasted garlic pizza. 

Sourdough crust with roasted chicken, minced garlic, roasted whole garlic cloves, onions, bbq sauce (instead of tomato base), mozzarella and sharp cheddar cheese.  This to me is perfection.   
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Offline PointyFox

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Re: Pizza
« Reply #12 on: Sat, 03 August 2013, 11:15:54 »
My favorite has bbq too.

Offline Moosecraft

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Re: Pizza
« Reply #13 on: Sat, 03 August 2013, 11:43:17 »
There is a pizzeria on the floor below me, but unfortunately their quality has sunk the last few years so I don't eat there alot anymore.
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Offline whiteduck

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Re: Pizza
« Reply #14 on: Sat, 03 August 2013, 11:46:51 »
Pepperoni & pineapple ftw!
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Offline reaper

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Re: Pizza
« Reply #15 on: Sat, 03 August 2013, 12:05:25 »
We have a local mom and pop place that has really thin crust and all kinds of crazy toppings and they cut it up in small squares, its the best pizza ever.


Agreed!  Local mom and pop pizza stores are the best!  Just had a large Sausage Sensation from Papa John's yesterday and it was meh.  >:(
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Offline pexon

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Re: Pizza
« Reply #16 on: Sat, 03 August 2013, 12:10:42 »
BBQ sauce on Pizza is disgusting

Offline baldgye

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Re: Pizza
« Reply #17 on: Sat, 03 August 2013, 12:32:47 »
Spending alot of time in Italy, came across the best Pizza... mash-potato's, cheese and sausages.

Offline zenuty

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Re: Pizza
« Reply #18 on: Sat, 03 August 2013, 12:36:04 »
i just recomand to you Cheese pizza

Other is nothing. only full cheese  ^-^
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Offline TheSoulhunter

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Re: Pizza
« Reply #19 on: Sat, 03 August 2013, 12:42:30 »
Salami + Mild pepperoni and Italian style, can't stand the "think like cake" American style ones!
There is a pizzeria 2min. walk away, not bad, but my fav is a 30min. drive away, worth it...

Offline nubbinator

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Re: Pizza
« Reply #20 on: Sat, 03 August 2013, 12:43:29 »
Jalapeno, Pineapple, and Olive.  Sounds weird, but it's a nice mix of spicy, salty, and sweet.

If I'm making my own pizza, I get the awesome four cheese blend from Trader Joe's and do tomatoe (Roma/Plum), tons of garlic, red onion, green bell pepper, and avocado.  It's awesome and by far my favorite pizza.

Broccoli, spinach, and arugula can also be good on pizza sometimes.

Offline pexon

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Re: Pizza
« Reply #21 on: Sat, 03 August 2013, 12:48:20 »
Jalapeno, Pineapple, and Olive.  Sounds weird, but it's a nice mix of spicy, salty, and sweet.

If I'm making my own pizza, I get the awesome four cheese blend from Trader Joe's and do tomatoe (Roma/Plum), tons of garlic, red onion, green bell pepper, and avocado.  It's awesome and by far my favorite pizza.

Broccoli, spinach, and arugula can also be good on pizza sometimes.

Its called Rocket, like cilantro is called coriander  ;)

Offline nubbinator

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Re: Pizza
« Reply #22 on: Sat, 03 August 2013, 12:52:59 »
Its called Rocket, like cilantro is called coriander  ;)

It's arugula here in 'Murica land.

On coriander/cilantro, it's interesting since we call the leaf cilantro and the seed/fruit coriander.

Offline pexon

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Re: Pizza
« Reply #23 on: Sat, 03 August 2013, 12:58:45 »
Its called Rocket, like cilantro is called coriander  ;)

It's arugula here in 'Murica land.

On coriander/cilantro, it's interesting since we call the leaf cilantro and the seed/fruit coriander.

So silly, its coriander, be it the seed of the herb. Dam 'muricanzz  ;D

Offline tp4tissue

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Re: Pizza
« Reply #24 on: Sat, 03 August 2013, 13:39:54 »
Its called Rocket, like cilantro is called coriander  ;)

It's arugula here in 'Murica land.

On coriander/cilantro, it's interesting since we call the leaf cilantro and the seed/fruit coriander.

So silly, its coriander, be it the seed of the herb. Dam 'muricanzz  ;D

are you making this up? the rocket thing?

Offline pexon

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Re: Pizza
« Reply #25 on: Sat, 03 August 2013, 14:09:03 »


Offline mauri

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Re: Pizza
« Reply #27 on: Sat, 03 August 2013, 15:15:15 »
Fruit do not belong into pizza.
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Offline whiteduck

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Re: Pizza
« Reply #28 on: Sat, 03 August 2013, 16:12:52 »
Fruit do not belong into pizza.
pineapple being the only exception
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Offline Cafiend

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Re: Pizza
« Reply #29 on: Sat, 03 August 2013, 16:23:23 »
margarita ftw! and pizza is soo good for breakfast.

Offline tp4tissue

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Re: Pizza
« Reply #30 on: Sat, 03 August 2013, 16:24:12 »
Fruit do not belong into pizza.
pineapple being the only exception

Nearly anything can go on a pizza, because the dough and mozzarella are mostly flavor neutral.

So the argument comes down to if YOU like the topping, rather than what CAN go on the pizza, assuming the pizza is itself JUST the dough and mozzarella.


Offline TheSoulhunter

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Re: Pizza
« Reply #31 on: Sat, 03 August 2013, 17:29:57 »
Yeah, arguing about taste is like arguing about religion or politics, just worse... We should ban it! J/K ;P

Offline nubbinator

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Re: Pizza
« Reply #32 on: Sat, 03 August 2013, 18:21:28 »
Fruit do not belong into pizza.

I've had pizza with peaches that was awesome.  There are plenty of fruit that could go well on a pizza with the right combination.  For example, I'd be willing to bet some of you meat eaters out there would love a prosciutto and melon pizza or an apple, bacon, arugula, and fontina cheese pizza.

Edit:  And pear, gorgonzola, mushroom (not those crappy canned or button mushrooms, but good, fresh wild mushrooms), and a dash of truffle oil would be amazing.
« Last Edit: Sat, 03 August 2013, 18:25:54 by nubbinator »

Offline pexon

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Re: Pizza
« Reply #33 on: Sat, 03 August 2013, 18:32:35 »
Hmmmm Trufffllllessss and shrooms

Offline rowdy

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Re: Pizza
« Reply #34 on: Sat, 03 August 2013, 19:02:06 »
I get either everything on it (with extra anchovies), or at the local shop half mexicana and half tandoori chicken.

Hey ... what if you could get pizza with grapes on! ;)
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Offline noisyturtle

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Re: Pizza
« Reply #35 on: Sat, 03 August 2013, 19:14:05 »
Most of the pizza around here sucks, there's this one place Pagliacci that's OK. Better than the chains, but I think it may also be a chain. I miss the east coast.

Things that are good on pizza - goat cheese, prosciutto, sausage, asparagus, onions, bacon. Not all at once, although maybe.
« Last Edit: Sat, 03 August 2013, 19:15:47 by noisyturtle »

Offline pexon

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Re: Pizza
« Reply #36 on: Sat, 03 August 2013, 19:17:50 »
Asparagus on Pizza sounds incredible

Offline rowdy

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Re: Pizza
« Reply #37 on: Sat, 03 August 2013, 19:20:43 »
I also call to your recollection this: http://geekhack.org/index.php?topic=42512.0
"Because keyboards are accessories to PC makers, they focus on minimizing the manufacturing costs. But that’s incorrect. It’s in HHKB’s slogan, but when America’s cowboys were in the middle of a trip and their horse died, they would leave the horse there. But even if they were in the middle of a desert, they would take their saddle with them. The horse was a consumable good, but the saddle was an interface that their bodies had gotten used to. In the same vein, PCs are consumable goods, while keyboards are important interfaces." - Eiiti Wada

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Offline PointyFox

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Re: Pizza
« Reply #38 on: Sat, 03 August 2013, 20:47:40 »
The best I've ever had had goat cheese, roasted pine nuts, pesto, mozzarella, and chicken.  Don't remember what else was on it since the last time I had it was in 2007.  It was on very thin but firm crust, crunchy around the edges.

Offline tp4tissue

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Re: Pizza
« Reply #39 on: Sat, 03 August 2013, 20:55:53 »
The best I've ever had had goat cheese, roasted pine nuts, pesto, mozzarella, and chicken.  Don't remember what else was on it since the last time I had it was in 2007.  It was on very thin but firm crust, crunchy around the edges.

pine nuts?  are they softened after they bake it with the zza.. I'd think they're too hard for pizza.

Offline nubbinator

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Re: Pizza
« Reply #40 on: Sat, 03 August 2013, 21:13:11 »
Most of the pizza around here sucks, there's this one place Pagliacci that's OK. Better than the chains, but I think it may also be a chain. I miss the east coast.


Uggh, I despised Pagliacci when I was in Seattle.  Pizza Pi and Pegasus were good.

Offline zoolzoo

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Re: Pizza
« Reply #41 on: Sat, 03 August 2013, 21:19:51 »
I'm spoiled, I live near New Haven CT and NYC. Undisputed.
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Re: Pizza
« Reply #42 on: Sun, 04 August 2013, 06:27:00 »
Lots of pizza restaurants in the Northeast, that's for sure!
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Offline Lanx

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Re: Pizza
« Reply #43 on: Sun, 04 August 2013, 13:27:18 »
plain, brooklyn style, thin, crusty, and you can drip a 2tsp of oil right from the tip of the slice.

Offline Malphas

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Re: Pizza
« Reply #44 on: Sun, 04 August 2013, 13:31:40 »
I don't like restaurants...

I feel like there's a sense of resentment in the food.


Restaurants:  where food is made and served by people who hate their jobs..

Even if your wife makes really terrible tasting food, I think it's still better because at least there's a chance she doesn't hate you or her job as wife.



Now, you can argue that the 1 chef who's also owner, is not resentful, but odds are, he doesn't do most of the cooking..


The depression and misery in the people serving/cooking my food just makes it all the more delicious to me.

Offline badcop

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Re: Pizza
« Reply #45 on: Sun, 04 August 2013, 15:20:20 »

I'm spoiled, I live near New Haven CT and NYC. Undisputed.

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Offline oTurtlez

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Re: Pizza
« Reply #46 on: Sun, 04 August 2013, 15:22:57 »
Straight Cheese and Olives. I don't mind an "Ultimate Cheese Pizza" (3 Cheese blend on top with alfredo sauce as the sauce) and I don't hate pepperoni but prefer it not on my pizza.
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Offline tp4tissue

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Re: Pizza
« Reply #47 on: Sun, 04 August 2013, 17:17:42 »

I'm spoiled, I live near New Haven CT and NYC. Undisputed.

QFT. Period.

I dispute it..  NJ six flags pizza is awesome-r.. It's the ONLY good thing about six flags.

God, I h8 six flags.

Offline PointyFox

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Re: Pizza
« Reply #48 on: Sun, 04 August 2013, 20:33:16 »
The best I've ever had had goat cheese, roasted pine nuts, pesto, mozzarella, and chicken.  Don't remember what else was on it since the last time I had it was in 2007.  It was on very thin but firm crust, crunchy around the edges.

pine nuts?  are they softened after they bake it with the zza.. I'd think they're too hard for pizza.

Roasted pine nuts are pretty soft.  They use them a lot on pasta.

Offline iri

  • Posts: 998
  • Location: England
Re: Pizza
« Reply #49 on: Mon, 05 August 2013, 01:18:42 »
any pizza in italy.
(...)Whereas back then I wrote about the tyranny of the majority, today I'd combine that with the tyranny of the minorities. These days, you have to be careful of both. They both want to control you. The first group, by making you do the same thing over and over again. The second group is indicated by the letters I get from the Vassar girls who want me to put more women's lib in The Martian Chronicles, or from blacks who want more black people in Dandelion Wine.
I say to both bunches, Whether you're a majority or minority, bug off! To hell with anybody who wants to tell me what to write. Their society breaks down into subsections of minorities who then, in effect, burn books by banning them. All this political correctness that's rampant on campuses is b.s.

-Ray Bradbury