Author Topic: Over easy or Sunny side up (Read 8464 times)

tp4tissue · « **on:** Sat, 26 March 2016, 11:25:51 »

Which does GH prefer...

katushkin · « **Reply #1 on:** Sat, 26 March 2016, 11:26:49 »

Sunny side up. Use the oil to cook the top. Cant have a non-runny yolk. Ew.

tp4tissue · « **Reply #2 on:** Sat, 26 March 2016, 11:27:39 »

Quote from: katushkin on Sat, 26 March 2016, 11:26:49

Sunny side up. Use the oil to cook the top. Cant have a non-runny yolk. Ew.

Over easy has the runny yoke..

Over --Hard-- is the solid version..

demik · « **Reply #3 on:** Sat, 26 March 2016, 11:28:29 »

Scrabbled

Badwrench · « **Reply #4 on:** Sat, 26 March 2016, 11:33:01 »

Sunny side up, still runny on the whites and yolk. Some sourdough to soak it all up with. I am also wood with very wet scrambled.
I can't do fully cooked eggs, they make me ill.

mobbo · « **Reply #5 on:** Sat, 26 March 2016, 11:35:13 »

Over medium...

I like it not super runny but a little solid and a little runny yolk together.

appleonama · « **Reply #6 on:** Sat, 26 March 2016, 11:35:16 »

huevos rancheros

tp4tissue · « **Reply #7 on:** Sat, 26 March 2016, 11:39:28 »

Quote from: appleonama on Sat, 26 March 2016, 11:35:16

huevos rancheros

Hrrrmmm, to my knowledge, you can use EITHER sunny side up, OR over easy, to make huevos rancheros..

njbair · « **Reply #8 on:** Sun, 27 March 2016, 19:27:26 »

Quote from: mobbo on Sat, 26 March 2016, 11:35:13

Over medium...

I like it not super runny but a little solid and a little runny yolk together.

My favorite way, but not a lot of people know about it.

-musubi · « **Reply #9 on:** Sun, 27 March 2016, 19:44:55 »

Sunny side up! Easiest way to make and runny yolk is best with rice

asdfjkl36 · « **Reply #10 on:** Sun, 27 March 2016, 19:51:43 »

Eggs are nasty

smknjoe · « **Reply #11 on:** Sun, 27 March 2016, 20:01:29 »

Fried

xtrafrood · « **Reply #12 on:** Sun, 27 March 2016, 23:08:38 »

Sunny side up

widdlekitty · « **Reply #13 on:** Sun, 27 March 2016, 23:09:57 »

Overeasy! Always and forever.

alexjd99 · « **Reply #14 on:** Sun, 27 March 2016, 23:13:11 »

Scrambled. I don't need any fancy ****, just some nice scrambled eggs

rowdy · « **Reply #15 on:** Sun, 27 March 2016, 23:13:39 »

On someone else's plate.

appleonama · « **Reply #16 on:** Sun, 27 March 2016, 23:16:03 »

Quote from: tp4tissue on Sat, 26 March 2016, 11:25:51

Which does GH prefer...

Show Image

Show Image

Show Image

people cooking these eggs use way too much oil

smknjoe · « **Reply #17 on:** Sun, 27 March 2016, 23:27:03 »

Oil? Butter, man...butter.

Dongulator · « **Reply #18 on:** Sun, 27 March 2016, 23:29:23 »

Over easy

hwood34 · « **Reply #19 on:** Sun, 27 March 2016, 23:31:14 »

Quote from: katushkin on Sat, 26 March 2016, 11:26:49

Use the oil

butter you pansy

Melvang · « **Reply #20 on:** Sun, 27 March 2016, 23:36:35 »

Fried in bacon grease, there is no other way for perfect eggs.

My dad actually found a restaurant that had very hot biscuits and gravy. They would actually just crack a couple eggs over the gravy, and let the gravy cook them. Absolutely amazing.

hwood34 · « **Reply #21 on:** Sun, 27 March 2016, 23:37:18 »

butter is all you ever need brotha

smknjoe · « **Reply #22 on:** Sun, 27 March 2016, 23:37:27 »

^This guy (Melvang) is not wrong.

xtrafrood · « **Reply #23 on:** Sun, 27 March 2016, 23:39:50 »

Quote from: Melvang on Sun, 27 March 2016, 23:36:35

Fried in bacon grease, there is no other way for perfect eggs.

My dad actually found a restaurant that had very hot biscuits and gravy. They would actually just crack a couple eggs over the gravy, and let the gravy cook them. Absolutely amazing.

Yea, bacon grease fried eggs are pretty damn good

1swt2gs · « **Reply #24 on:** Sun, 27 March 2016, 23:57:02 »

IS this even a question? Sunny side up, always!

YoungMichael88 · « **Reply #25 on:** Mon, 28 March 2016, 01:10:29 »

Over easy for me. Peel back the top and dunk the toast, *****!

Air tree · « **Reply #26 on:** Mon, 28 March 2016, 06:42:55 »

Sunny side up.

But I'm eating a raw egg over rice right now with a bit of soy sauce.

chyros · « **Reply #27 on:** Mon, 28 March 2016, 07:17:58 »

Obviously over easy. Why would you want to eat a handful of snot on top?

Blackehart · « **Reply #28 on:** Mon, 28 March 2016, 12:09:39 »

Give it to me RAW!

(in a shake

)

depends: if paired wif bacon and some breakfast bread...runny...so I can splash it with sriracha and mop it up with said bread.

if in, say, a burger, hard plox (or not quite hard)...don't need it dripping all over the place.

Computer-Lab in Basement · « **Reply #29 on:** Mon, 28 March 2016, 12:13:24 »

scrambled, heavily browned, with lotsa cheeses added

tp4tissue · « **Reply #30 on:** Mon, 28 March 2016, 12:16:28 »

Quote from: Blackehart on Mon, 28 March 2016, 12:09:39

Give it to me RAW!

(in a shake )

depends: if paired wif bacon and some breakfast bread...runny...so I can splash it with sriracha and mop it up with said bread.

if in, say, a burger, hard plox (or not quite hard)...don't need it dripping all over the place.

Yea make sense for the burger..

I've had a sandwich once.. and the thing just blew up all over me..

whmeltonjr · « **Reply #31 on:** Mon, 28 March 2016, 12:30:19 »

Sunny side up for sure

fknraiden · « **Reply #32 on:** Mon, 28 March 2016, 12:35:48 »

Over medium is the only way. Amazing by itself with a side of bacon and hash, or even on a burger. Pure bliss

Lurch · « **Reply #33 on:** Mon, 28 March 2016, 12:37:12 »

over easy for sure

Wannabe · « **Reply #34 on:** Mon, 28 March 2016, 12:47:40 »

Quote from: mobbo on Sat, 26 March 2016, 11:35:13

Over medium...

I like it not super runny but a little solid and a little runny yolk together.

Over medium gets my vote too. With some Franks Hot Sauce.

demik · « **Reply #35 on:** Mon, 28 March 2016, 12:49:11 »

Quote from: hwood34 on Sun, 27 March 2016, 23:31:14

Quote from: katushkin on Sat, 26 March 2016, 11:26:49
Use the oil

butter you pansy

You butter believe it

appleonama · « **Reply #36 on:** Mon, 28 March 2016, 13:04:56 »

butter

how's high blood pressure guys

chyros · « **Reply #37 on:** Mon, 28 March 2016, 13:05:24 »

I just want to point out that all you sunny side up people are obviously wrong. Uncooked egg white is pretty gross.

hwood34 · « **Reply #38 on:** Mon, 28 March 2016, 13:08:53 »

Quote from: appleonama on Mon, 28 March 2016, 13:04:56

butter

how's high blood pressure guys

Moderation is key friend

BlueNalgene · « **Reply #39 on:** Mon, 28 March 2016, 13:10:15 »

Over hard.

There are literally dozens of us.

jonathanyu · « **Reply #40 on:** Mon, 28 March 2016, 13:11:43 »

raw egg
with hot rice

Waateva · « **Reply #41 on:** Mon, 28 March 2016, 13:33:03 »

Quote from: asdfjkl36 on Sun, 27 March 2016, 19:51:43

Eggs are nasty

+1

But if I have to eat them...

Quote from: demik on Sat, 26 March 2016, 11:28:29

Scrabbled

HoffmanMyster · « **Reply #42 on:** Mon, 28 March 2016, 13:55:58 »

Over easy. Bacon grease.

SpAmRaY · « **Reply #43 on:** Mon, 28 March 2016, 14:22:29 »

The more important question here is what do you eat your runny eggs with?

Growing up it was runny eggs and grits.

tp4tissue · « **Reply #44 on:** Mon, 28 March 2016, 14:25:04 »

Quote from: SpAmRaY on Mon, 28 March 2016, 14:22:29

The more important question here is what do you eat your runny eggs with?

Growing up it was runny eggs and grits.

i do some stovetop toast.. w/ just a little butter.. it's much better than the toaster toast..

cryptokey · « **Reply #45 on:** Mon, 28 March 2016, 14:25:55 »

poached.

tp4tissue · « **Reply #46 on:** Mon, 28 March 2016, 14:30:01 »

Quote from: cryptokey on Mon, 28 March 2016, 14:25:55

poached.

takes too long to boil the necessary water..

the microwave version never comes out right..

Otherwise I'd go for it.

xtrafrood · « **Reply #47 on:** Mon, 28 March 2016, 17:33:09 »

Quote from: tp4tissue on Mon, 28 March 2016, 14:30:01

Quote from: cryptokey on Mon, 28 March 2016, 14:25:55
poached.

takes too long to boil the necessary water..

the microwave version never comes out right..

Otherwise I'd go for it.

What about an electric kettle?

tp4tissue · « **Reply #48 on:** Mon, 28 March 2016, 17:39:59 »

Quote from: csmertx on Mon, 28 March 2016, 17:33:09

Quote from: tp4tissue on Mon, 28 March 2016, 14:30:01
Quote from: cryptokey on Mon, 28 March 2016, 14:25:55
poached.

takes too long to boil the necessary water..

the microwave version never comes out right..

Otherwise I'd go for it.
What about an electric kettle?

still slower than sunny side / over easy though..

And for breakfast.. gotta get that done quick..

eksuen · « **Reply #49 on:** Mon, 28 March 2016, 17:45:29 »

Over hard.

News:

Author Topic: Over easy or Sunny side up (Read 8464 times)