Author Topic: I'd like to eat m0ar Ham... (Read 3438 times)

tp4tissue · « **on:** Wed, 06 April 2016, 22:05:49 »

But it's has too much salt..

Solutions ?

katushkin · « **Reply #1 on:** Wed, 06 April 2016, 23:14:20 »

Drink more water.

Exercise.

Ham is awesome. Don't compromise on ham.

KatzenKinder · « **Reply #2 on:** Wed, 06 April 2016, 23:17:40 »

put the ham in ur ramen

i do it

more salt in salty ramen broth

noisyturtle · « **Reply #3 on:** Thu, 07 April 2016, 00:14:55 »

This is the ****: http://www.jamon.com/iberico.html

It will absolutely spoil you for life. Worth the import fees to be sure if you value exceptional quality foods.

rurushu · « **Reply #4 on:** Thu, 07 April 2016, 00:40:10 »

what Ham I been doing all this time.....

should ham been eating ham....

beehatch · « **Reply #5 on:** Thu, 07 April 2016, 01:11:08 »

eat turkey otherwise enjoy being salty

jaffers · « **Reply #6 on:** Thu, 07 April 2016, 01:26:09 »

Ham isn't that salty... From what I have experienced, try getting different ham?

noisyturtle · « **Reply #7 on:** Thu, 07 April 2016, 01:38:19 »

Quote from: jaffers on Thu, 07 April 2016, 01:26:09

Ham isn't that salty... From what I have experienced, try getting different ham?

Well cheap 'ham' is salty.

beehatch · « **Reply #8 on:** Thu, 07 April 2016, 01:42:09 »

Quote from: jaffers on Thu, 07 April 2016, 01:26:09

Ham isn't that salty... From what I have experienced, try getting different ham?

Even if you don't taste "salt" if you look on the back that sodium amount is usually pretty wild

rurushu · « **Reply #9 on:** Thu, 07 April 2016, 05:54:17 »

can try smoked ones?

tp4tissue · « **Reply #10 on:** Thu, 07 April 2016, 06:46:42 »

Quote from: noisyturtle on Thu, 07 April 2016, 00:14:55

This is the ****: http://www.jamon.com/iberico.html

It will absolutely spoil you for life. Worth the import fees to be sure if you value exceptional quality foods.

Lest we forget Tp4 = Poor.

$30 for 4 oz..

well, at least the Logitech G502 is 121g for $60,

So it's cheaper than that by weight..

absyrd · « **Reply #11 on:** Thu, 07 April 2016, 06:47:20 »

Kill pig.

Eat pig.

No salt.

tp4tissue · « **Reply #12 on:** Thu, 07 April 2016, 06:50:42 »

Quote from: absyrd on Thu, 07 April 2016, 06:47:20

Kill pig.

Eat pig.

No salt.

I have a fear of making pork chops, I am terrified that it might come out too dry or too raw (giving me trichinosis)

SpAmRaY · « **Reply #13 on:** Thu, 07 April 2016, 06:57:25 »

I like grilled ham. It wasn't salty at all. But it didn't come from the store either.

bocahgundul · « **Reply #14 on:** Thu, 07 April 2016, 07:00:34 »

have u tried soaking em in watermelon juice? cause I hear that its goin to remove the salt flavor

bazh · « **Reply #15 on:** Thu, 07 April 2016, 07:13:09 »

Quote from: tp4tissue on Thu, 07 April 2016, 06:50:42

Quote from: absyrd on Thu, 07 April 2016, 06:47:20
Kill pig.

Eat pig.

No salt.

I have a fear of making pork chops, I am terrified that it might come out too dry or too raw (giving me trichinosis)

well you'll need some fails to find your perfect recipes anyway

xtrafrood · « **Reply #16 on:** Thu, 07 April 2016, 09:10:49 »

Find a thermometer you trust and pork chops will be yours for the taking

Dreamre · « **Reply #17 on:** Thu, 07 April 2016, 09:16:41 »

Pork belly with lettuce wraps...

.

iLLucionist · « **Reply #18 on:** Thu, 07 April 2016, 09:40:30 »

I put it in my pasta recipe.. or bacon depending on the mood I am in. In dutch, we call it "hamblokjes" or "baconreepjes".. "ham squares" or "bacon slices".

absyrd · « **Reply #19 on:** Fri, 08 April 2016, 07:13:42 »

I've read and seen on them cooking shows that in the good ol' USA it is pretty safe to eat a lil under-done farm-raised pork.

Don't be scared to pork chop. Or dig a huge ****ing pit in your yard, make a giant fire, let it burn down to coals, drop a big ol' oinker in the bottom and bury it. Must drink ****ty beer the ENTIRE time it cooks, though.

dgneo · « **Reply #20 on:** Fri, 08 April 2016, 07:15:42 »

Quote from: Dreamre on Thu, 07 April 2016, 09:16:41

Pork belly with lettuce wraps... .

Second pork belly, so damn good!

An alternative:

absyrd · « **Reply #21 on:** Fri, 08 April 2016, 07:18:05 »

tp should definitely party on a boat in Jers with a good ol' rum ham, too.

dgneo · « **Reply #22 on:** Fri, 08 April 2016, 07:19:14 »

Quote from: absyrd on Fri, 08 April 2016, 07:18:05

tp should definitely party on a boat in Jers with a good ol' rum ham, too.

Show Image

rum ham best ham

absyrd · « **Reply #23 on:** Fri, 08 April 2016, 07:20:45 »

LXXXIX · « **Reply #24 on:** Fri, 08 April 2016, 17:56:20 »

Forget ham it's all about roast beef baby!

tp4tissue · « **Reply #25 on:** Fri, 08 April 2016, 17:59:29 »

Quote from: LXXXIX on Fri, 08 April 2016, 17:56:20

Forget ham it's all about roast beef baby!

roast beef is good.. but not always.... sometimes it's just too dry.. ham is almost always solid.

xtrafrood · « **Reply #26 on:** Fri, 08 April 2016, 18:40:53 »

Quote from: LXXXIX on Fri, 08 April 2016, 17:56:20

Forget ham it's all about roast beef baby!

+1 roast beef wizardry

LXXXIX · « **Reply #27 on:** Sat, 09 April 2016, 06:41:10 »

Quote from: tp4tissue on Fri, 08 April 2016, 17:59:29

Quote from: LXXXIX on Fri, 08 April 2016, 17:56:20
Forget ham it's all about roast beef baby!

roast beef is good.. but not always.... sometimes it's just too dry.. ham is almost always solid.

Where are you getting you deli meat from? Sounds like you should stop going there if they have bad ham and dry roast beef.

iLLucionist · « **Reply #28 on:** Sat, 09 April 2016, 06:54:02 »

What about dem fried chicken? Any love for fried chicken with crunchy crust? Aww yeah. How does that compare to ham?

xtrafrood · « **Reply #29 on:** Sat, 09 April 2016, 08:22:28 »

Quote from: iLLucionist on Sat, 09 April 2016, 06:54:02

What about dem fried chicken? Any love for fried chicken with crunchy crust? Aww yeah. How does that compare to ham?

I ate some fried chicken a few days ago and it almost made me sick. I like wings but I can't do deep fried chicken

iLLucionist · « **Reply #30 on:** Sat, 09 April 2016, 08:25:32 »

Quote from: csmertx on Sat, 09 April 2016, 08:22:28

Quote from: iLLucionist on Sat, 09 April 2016, 06:54:02
What about dem fried chicken? Any love for fried chicken with crunchy crust? Aww yeah. How does that compare to ham?

I ate some fried chicken a few days ago and it almost made me sick. I like wings but I can't do deep fried chicken

Wings are tasty yum.

fohat.digs · « **Reply #31 on:** Sat, 09 April 2016, 19:02:39 »

Real ham is country ham.

What places like the Cracker Barrel restaurant sell as "country ham" is just the common crap city version.

Real country ham (not found north of the Mason-Dixon line) is vaguely like prosciutto but far better.

xtrafrood · « **Reply #32 on:** Sat, 09 April 2016, 19:07:56 »

Quote from: fohat.digs on Sat, 09 April 2016, 19:02:39

Real ham is country ham.

What places like the Cracker Barrel restaurant sell as "country ham" is just the common crap city version.

Real country ham (not found north of the Mason-Dixon line) is vaguely like prosciutto but far better.

I've had game ham only once but it was flippin' delicious. Light brown raw, dark brown (almost the color of roast beef!) after it was cooked

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Author Topic: I'd like to eat m0ar Ham... (Read 3438 times)