I've read and seen on them cooking shows that in the good ol' USA it is pretty safe to eat a lil under-done farm-raised pork.
Don't be scared to pork chop. Or dig a huge ****ing pit in your yard, make a giant fire, let it burn down to coals, drop a big ol' oinker in the bottom and bury it. Must drink ****ty beer the ENTIRE time it cooks, though.