Soup Heat

[tp4tissue]

So, you make the soup, and it's done.

Can't eat it, because it's too hot..


We wait for it to reach the operational temperature.

Procedure start.   Yet, Half way into the bowl,  the soup Cools BELOW optimal temp.


What an impossible situation this morning has been.

[joey]

Would 2 bowls help? Or make it worse?

[tp4tissue]

Would 2 bowls help? Or make it worse?

Tp4 current solution:

Place soup into warm water tub while in operation to reduce DTemp/DT

[Lanrefni]

The solution to ultra hot soup is to make garlic toast to dip into it while waiting for it to cool a little.

[tp4tissue]

The solution to ultra hot soup is to make garlic toast to dip into it while waiting for it to cool a little.

But this does not compensate for the Mid-Soup 2kewl dilemma..

[fohat.digs]

Microwave halfway through, or else only ladle out half a bowl at a time and go back for 2nds and 3rds.

[derznation]

Reheat in pan on stove, take smol bowl and leave the rest on simmer if you want more

[JP]

A larger bowl of soup? That or invent something new and take soup to the next level.

[noisyturtle]

Are you heating it in the microwave, because that only happens if you heat it in a microwave.

Very easy solution: heat it on the stove-top, stirring occasionally. Not only does this allow even and controlled temperatures, but gives you a chance to enhance the dish with spices and other ingredients. Remember, you aren't cooking the soup. It is already cooked. You are only heating it up, there's no reason to bring it anywhere near a boil for that.

[xtrafrood]

Moar meat

[noisyturtle]

Or you could serve the soup cold and eat it with a thermal spoon. Have a thermal adjustment setting that heats the spoon to your desired temp(so obviously you would need to preheat the spoon before eating,) maybe a silicon coating to keep it from burning your mouth. When the spoon detects the temperature change of having the cooler liquid it will adjust allowing the shallow pool to be perfectly heated in seconds. Realistically it would only take about 5-7 seconds to heat each tablespoon which is already about the same amount of time it takes to lift it to your mouth and blow a couple times.

[SpAmRaY]

Eat soup faster.

I've been eating tuna in miso soup lately.

Sent from my SM-G930V using Tapatalk

[Photoelectric]

Put soup in a thermos tumbler mug.  Eat out of that.

[tp4tissue]

Put soup in a thermos tumbler mug.  Eat out of that.

For tomato soup, and smooth soups this would work.

But what bout peeps prefer dat Chunky..

[fanpeople]

Put soup in a thermos tumbler mug.  Eat out of that.

For tomato soup, and smooth soups this would work.

But what bout peeps prefer dat Chunky..

No one eats tomato soup anymore.

If anyone posts saying they eat tomato soup.... 10000 FUs to you.

[JP]

If anyone posts saying they eat tomato soup.... 10000 FUs to you.

 )

[Sent]

Put soup in a thermos tumbler mug.  Eat out of that.

For tomato soup, and smooth soups this would work.

But what bout peeps prefer dat Chunky..

No one eats tomato soup anymore.

If anyone posts saying they eat tomato soup.... 10000 FUs to you.

[xtrafrood]

Put soup in a thermos tumbler mug.  Eat out of that.

For tomato soup, and smooth soups this would work.

But what bout peeps prefer dat Chunky..

No one eats tomato soup anymore.

If anyone posts saying they eat tomato soup.... 10000 FUs to you.

What about a bowl of marinara sauce? ?/10

[derznation]

Put soup in a thermos tumbler mug.  Eat out of that.

For tomato soup, and smooth soups this would work.

But what bout peeps prefer dat Chunky..

No one eats tomato soup anymore.

If anyone posts saying they eat tomato soup.... 10000 FUs to you.

You're so right man
#TeamTomatoBisque

[noisyturtle]

I have an eco-friendly and economic solution that not only will heat your soup to the perfect temperature every time, but also cost nothing in energy resources.

Simply fill a prophylactic with your favorite type of soup or stew, freeze it until preferably slushy and not completely frozen, insert as a suppository, then wait for your meal to heat to your exact body temperature. Remove your meal, cut open the hermetically sealed container, serve and enjoy!
Understandably this technique is not for everyone, and some initial discomfort may be apparent. But for anyone who is a true connoisseur and eco-pioneer will clearly see the benefits of in vivo sous vide.

I'll take my Nobel Prize whenever you're ready Nobel Committee.

[fanpeople]

Put soup in a thermos tumbler mug.  Eat out of that.

For tomato soup, and smooth soups this would work.

But what bout peeps prefer dat Chunky..

No one eats tomato soup anymore.

If anyone posts saying they eat tomato soup.... 10000 FUs to you.

What about a bowl of marinara sauce? ?/10

This is allowed. feel free to eat a bowl of marinara sauce without any internet backlash.

[xtrafrood]

Put soup in a thermos tumbler mug.  Eat out of that.

For tomato soup, and smooth soups this would work.

But what bout peeps prefer dat Chunky..

No one eats tomato soup anymore.

If anyone posts saying they eat tomato soup.... 10000 FUs to you.

What about a bowl of marinara sauce? ?/10

This is allowed. feel free to eat a bowl of marinara sauce without any internet backlash.

[tp4tissue]

Put soup in a thermos tumbler mug.  Eat out of that.

For tomato soup, and smooth soups this would work.

But what bout peeps prefer dat Chunky..

No one eats tomato soup anymore.

If anyone posts saying they eat tomato soup.... 10000 FUs to you.

What about a bowl of marinara sauce? ?/10

This is allowed. feel free to eat a bowl of marinara sauce without any internet backlash.

Show Image

Where does this anti-tomato sentiment come from..  is this a chan thing.

[fanpeople]

Put soup in a thermos tumbler mug.  Eat out of that.

For tomato soup, and smooth soups this would work.

But what bout peeps prefer dat Chunky..

No one eats tomato soup anymore.

If anyone posts saying they eat tomato soup.... 10000 FUs to you.

What about a bowl of marinara sauce? ?/10

This is allowed. feel free to eat a bowl of marinara sauce without any internet backlash.

Show Image

Where does this anti-tomato sentiment come from..  is this a chan thing.

NOBODY LIKES BLENDED TOMATOS SUPER HEATED AND GARNISHED WITH THE DEVILS HERB

[Photoelectric]

Put soup in a thermos tumbler mug.  Eat out of that.

For tomato soup, and smooth soups this would work.

But what bout peeps prefer dat Chunky..

Don't put the top on.  Those cups keep my tea warm pretty well even without a top.

[naasfu]

i remember tomato soup with saltine crackers was pretty damned good.

[fanpeople]

i remember tomato soup with saltine crackers was pretty damned good.

[naasfu]

i remember tomato soup with saltine crackers was pretty damned good.

(Attachment Link)

[fanpeople]

i remember tomato soup with saltine crackers was pretty damned good.

(Attachment Link)

Show Image

[JP]

I have an eco-friendly and economic solution that not only will heat your soup to the perfect temperature every time, but also cost nothing in energy resources.

Simply fill a prophylactic with your favorite type of soup or stew, freeze it until preferably slushy and not completely frozen, insert as a suppository, then wait for your meal to heat to your exact body temperature. Remove your meal, cut open the hermetically sealed container, serve and enjoy!
Understandably this technique is not for everyone, and some initial discomfort may be apparent. But for anyone who is a true connoisseur and eco-pioneer will clearly see the benefits of in vivo sous vide.

I'll take my Nobel Prize whenever you're ready Nobel Committee.

I'm pretty sure this is already how they smuggle soups across the border and into prisons.

[tp4tissue]

i remember tomato soup with saltine crackers was pretty damned good.

(Attachment Link)

Yikes.. dark mode active.

[Sintpinty]

Soup time

[absyrd]

I like my soup like I like my coffee; it is either burning my tongue or it is garbage.

[chyros]

Eat from the sides, not the middle. Maximises heat loss for eatable soup, yet maximises heat retention for soup you eat later.

Alos, depend on topical cooling, not general heat loss.