What's bothering me right now?
People who use butter "enhance" the flavor of your food. Why? what's the point adding it? Literally no taste enhancement at all but leave your mouth with a horrible coating of oily butter. ****s gross and unhealthy for you stop it. For example butter and bread why!?!?!!?!?!? I mean I get it for garlic brea well sometimes it's overdone but just butter and bread ?!!!?? That's just one example
It's ****ing delicious
There are 3 main source of calories for Humans..
and I'm just assuming you're a human.. so you naturally have a DESIRE to taste those 3 things.
Carbohydrates, (sugar, starch, rice, ramen)
Fats, (butter, oil, bacon)
Protein, (steak, eggs, fish)
Any of those things naturally taste GOOD to us..
If you don't like butter.. well, you might be a serial killer, because there some serious misstep in your psyche..
Hope you get that checked out.