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Quote from: jokrik on Sat, 05 December 2015, 07:09:54Quote from: E3E on Sat, 05 December 2015, 07:05:56Quote from: jokrik on Sat, 05 December 2015, 06:59:49Made a sous vide steak, 54c seared with lots of butterwith mashed (25 butter : potato 75)#HAPPYShow ImageSous Vide 54c Sirloin by Hanshen, on FlickrDamn, you guys are serious with your food. Exact temperatures, ratios of mashed potatoes to butter. I now feel an insatiable urge to eat this thread. It's too delicious.Well for me, I used to work in a professional kitchen >.<'perfection and consistency becomes the nature in my cookingWell, it certainly looks professional! ^-^My grandparents were both executive chefs at a hotel restaurant down here. As a kid, I used to spend time with my grandma all the time when she was in the kitchen at her work, somehow not getting in the way of things, miraculously. I've lost touch with my roots!
Quote from: E3E on Sat, 05 December 2015, 07:05:56Quote from: jokrik on Sat, 05 December 2015, 06:59:49Made a sous vide steak, 54c seared with lots of butterwith mashed (25 butter : potato 75)#HAPPYShow ImageSous Vide 54c Sirloin by Hanshen, on FlickrDamn, you guys are serious with your food. Exact temperatures, ratios of mashed potatoes to butter. I now feel an insatiable urge to eat this thread. It's too delicious.Well for me, I used to work in a professional kitchen >.<'perfection and consistency becomes the nature in my cooking
Quote from: jokrik on Sat, 05 December 2015, 06:59:49Made a sous vide steak, 54c seared with lots of butterwith mashed (25 butter : potato 75)#HAPPYShow ImageSous Vide 54c Sirloin by Hanshen, on FlickrDamn, you guys are serious with your food. Exact temperatures, ratios of mashed potatoes to butter. I now feel an insatiable urge to eat this thread. It's too delicious.
Made a sous vide steak, 54c seared with lots of butterwith mashed (25 butter : potato 75)#HAPPYShow ImageSous Vide 54c Sirloin by Hanshen, on Flickr
why does my samurai sound like Japanese Batman?
This one's for Jema. Show ImageChipotle by HoffmanMyster, on Flickr
Women always figure out the truth. Always. - Han Solo
I'm eating the Cup ramen.. Suppose to be Seafood flavor.. but honestly.. It's just MSG flavored..
Quote from: tp4tissue on Mon, 07 December 2015, 02:50:11I'm eating the Cup ramen.. Suppose to be Seafood flavor.. but honestly.. It's just MSG flavored..They call it umami now
Quote from: HoffmanMyster on Sun, 06 December 2015, 18:11:17This one's for Jema. Show ImageChipotle by HoffmanMyster, on FlickrOoohlala!!! <3333333That's some hawt food porn right there! ;)
Quote from: Jema on Mon, 07 December 2015, 09:08:17Quote from: HoffmanMyster on Sun, 06 December 2015, 18:11:17This one's for Jema. Show ImageChipotle by HoffmanMyster, on FlickrOoohlala!!! <3333333That's some hawt food porn right there! ;)It's so gooooood. ^-^ I'm excited for round two tonight. ;)
Quote from: HoffmanMyster on Mon, 07 December 2015, 11:28:26Quote from: Jema on Mon, 07 December 2015, 09:08:17Quote from: HoffmanMyster on Sun, 06 December 2015, 18:11:17This one's for Jema. Show ImageChipotle by HoffmanMyster, on FlickrOoohlala!!! <3333333That's some hawt food porn right there! ;)It's so gooooood. ^-^ I'm excited for round two tonight. ;)OMW
#chipotlelife, OH YAW! (Northerner accent)
Quote from: Jema on Mon, 07 December 2015, 16:27:50#chipotlelife, OH YAW! (Northerner accent)Do you mean "OH YAHH!"? ("OH YAW!" sounds too much like "YEHAWW!" to me )
Quote from: HoffmanMyster on Mon, 07 December 2015, 16:57:44Quote from: Jema on Mon, 07 December 2015, 16:27:50#chipotlelife, OH YAW! (Northerner accent)Do you mean "OH YAHH!"? ("OH YAW!" sounds too much like "YEHAWW!" to me )Shoot, I better head back up to St. Paul soon to get my accent in check!
Quote from: Jema on Mon, 07 December 2015, 17:10:31Quote from: HoffmanMyster on Mon, 07 December 2015, 16:57:44Quote from: Jema on Mon, 07 December 2015, 16:27:50#chipotlelife, OH YAW! (Northerner accent)Do you mean "OH YAHH!"? ("OH YAW!" sounds too much like "YEHAWW!" to me )Shoot, I better head back up to St. Paul soon to get my accent in check!Oh yah, you betcha. I'll meetcha up nort for a quick game of duck duck grey duck, dontcha know.(okay I may have added a bit of yooper in there too, so what)
Wellp, it's official. Jema corrupted me.Chipotle for the third day in a row. Also, I'll just leave this here. PronunciationManual cracks me up. )
Quote from: HoffmanMyster on Tue, 08 December 2015, 19:41:33Wellp, it's official. Jema corrupted me.Chipotle for the third day in a row. Also, I'll just leave this here. PronunciationManual cracks me up. )It's the first thing I look for everytime I'm back in the States.Many have tried to copy it here in my country but nothing came close.
Despite living in Chipotle country, and by that, I mean the US, I've actually never been to a Chipotle.
Quote from: E3E on Tue, 08 December 2015, 23:01:12Despite living in Chipotle country, and by that, I mean the US, I've actually never been to a Chipotle.What are you waiting for?!I don't like Mexican food at all before Chipotle, and now I'm a convert.
Quote from: raymogi on Tue, 08 December 2015, 23:02:29Quote from: E3E on Tue, 08 December 2015, 23:01:12Despite living in Chipotle country, and by that, I mean the US, I've actually never been to a Chipotle.What are you waiting for?!I don't like Mexican food at all before Chipotle, and now I'm a convert.I like me some Chipotle, but it does not count as Mexican food. )
Quote from: whmeltonjr on Tue, 08 December 2015, 23:03:59Quote from: raymogi on Tue, 08 December 2015, 23:02:29Quote from: E3E on Tue, 08 December 2015, 23:01:12Despite living in Chipotle country, and by that, I mean the US, I've actually never been to a Chipotle.What are you waiting for?!I don't like Mexican food at all before Chipotle, and now I'm a convert.I like me some Chipotle, but it does not count as Mexican food. )Where does the Wise Demik haz to saying about this... Show Image
Why does Chipotle have to be so good? Fairly 100% certain I'm addicted to it. Also like Qdoba every once in a while.
Quote from: Sinanju on Wed, 09 December 2015, 11:33:41Why does Chipotle have to be so good? Fairly 100% certain I'm addicted to it. Also like Qdoba every once in a while.Qdoba> Chipotle
Quote from: Joey Quinn on Wed, 09 December 2015, 12:14:51Quote from: Sinanju on Wed, 09 December 2015, 11:33:41Why does Chipotle have to be so good? Fairly 100% certain I'm addicted to it. Also like Qdoba every once in a while.Qdoba> ChipotleNo, you take that back.
When I think Mexican food, I think of my go to spot near work. Half steak half chorizo huaraches with 2 al pastor tacos. This time I had jamaica agua Fresca with it.
But I still don't get why Chipotle and other Mexican places are looked down upon. Yeah, it might not be as greasy as real Mexican, and it doesn't give you the ****s like real Mexican, but is that really so bad?
Quote from: Jema on Mon, 07 December 2015, 16:27:50#chipotlelife, OH YAW! (Northerner accent)Wellp, it's official. Jema corrupted me.Chipotle for the third day in a row. Also, I'll just leave this here. PronunciationManual cracks me up. )
Quote from: HoffmanMyster on Tue, 08 December 2015, 19:41:33Quote from: Jema on Mon, 07 December 2015, 16:27:50#chipotlelife, OH YAW! (Northerner accent)Wellp, it's official. Jema corrupted me.Chipotle for the third day in a row. Also, I'll just leave this here. PronunciationManual cracks me up. )MUAHAHA! You are learning fast my young padawan Shhhhhhantoodle
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Quote from: Jema on Thu, 10 December 2015, 09:40:19Show ImageChow Yun Fat? :cool:Delicious
beef tongues anyone? Show Image
I found it not that hard though, after sitting in the pan poaching for like 90 minutes the skin is really easy to peel off, the thing is you have to peel it while the tongues still hot, if it cool down then, yeah, it'll be pain
actually I don't know...I just cook it in the pan like that for stock, then take it out, clean it then make a beef tongue stew
Quote from: bazh on Sun, 13 December 2015, 05:07:08actually I don't know...I just cook it in the pan like that for stock, then take it out, clean it then make a beef tongue stewThis is what I usually make, it's chinese-korean recipehttp://www.bellyhappylife.com/uncategorized/gyutan-don-recipe/Here in my country we stew it like currybut I know french have good recipe for it, imma check my cooking books later
Diabetes take me awayShow Image