What do you eat? The thread about things you eat.

[tp4tissue]

Tp4 deeply desire to eat dat blooming onion, but too spensive.

Even, diy, the Costco veg-oil is crazy priced these days.

[fohat.digs]

desire to eat dat blooming onion
diy,
veg-oil is crazy priced

All that dipping and re-dipping is very tricky.
Oil can be filtered and re-used if you are patient.

[tp4tissue]

desire to eat dat blooming onion
diy,
veg-oil is crazy priced

All that dipping and re-dipping is very tricky.
Oil can be filtered and re-used if you are patient.

In principle yes, but in reality, the high heat actually begins to destroy the fats at quite a low temperature, so even if it looks reasonably clear, there are actually lots of broken-fats in the solution.

This has been implicated in Multiple-Sclerosis, where the construction of the myelination process produces brittle/rigid myelin sheath from bad fats, which in conjunction with other triggers result in demyelination over time.

If you've eaten at restaurants, they don't swap the fry oil until it's a very deep brown color. This is especially true in today's economy. Restaurants big and small do it now.

[phinix]

I haven't posted here for a while.

Nothing fancy for dinner today, bolognese tortelloni served on spinach sauce.

[tp4tissue]

Tp4 would eat at least 40 of them dumplings.

[phinix]

Tp4 would eat at least 40 of them dumplings.

This happens with my family as well.
While I want to make some nice restaurant portions, they want more, so I barely have few secs to take photo and need to add more food to their plates.
Joking of course - I take whatever time I need to take photo, their food gets cold

[noisyturtle]

Pickle, peanut butter, avocado, fried scallion, w/ mayo and everything bagel seasoning on a brown bread actually hits really freakin' good 

[phinix]

Baked chicken leg and fried rice

[tp4tissue]

Yes but is phinix using day-old-overnight-rice, according to the Chinese, that's a must.

[tp4tissue]

Had cheerios for breakfast lunch and dinner today,  not gn' lie,  Feels like Tp4 might die.

[phinix]

Yes but is phinix using day-old-overnight-rice, according to the Chinese, that's a must.

No, this was freshly boiled. I guess day old would be dried and better for frying.
Phinix cooks almost always enough rice to be eaten at first serve, no leftovers. If any, then eaten next day, but rarely